FOOD INNOVATION CHEF

Report to: Head of Research & Development

Scope of work: 

• Recipes development for new project as market need.
• Organization testing session for management team.
• Cooperate with Marketing team for all activation: videos shooting, photos shooting, consumer testing.
• Participate and organization products replacement testing with Supply Chain Management to the team.
• Manage recipes costing update in system
• Collaborate with food supplier to develop new recipes for Pizza Hut Vietnam
• Participate and communicate with other Department on promotion ideas.
• Collaborate with Operation team to support/resolve as requires concern to recipes, product quality. 
• Support superior to investigate all new development relating to materials and supplies and making recommendation to reduce cost and improve quality.

Requirements:

• Education: Graduated in Culinary/ Cooking institute
• Experience in dine-in restaurants, Sous Chef level would be a plus
• Trend-catcher with fusioned local taste
• Passionate in food creativity & innovation
• Able to work well under pressure