Executive Chef (R&D) - HCM

Salary: Negotiation

Location: TP Hồ Chí Minh

Team: Research & Development

Application deadline: 17/03 — 15/04/2021

Job Description

FOOD INNOVATION CHEF

Report to: Head of Research & Development

Scope of work: 

  • Recipes development for new project as market need.
  • Organization testing session for management team.
  • Cooperate with Marketing team for all activation: videos shooting, photos shooting, consumer testing.
  • Participate and organization products replacement testing with Supply Chain Management to the team.
  • Manage recipes costing update in system
  • Collaborate with food supplier to develop new recipes for Pizza Hut Vietnam
  • Participate and communicate with other Department on promotion ideas.
  • Collaborate with Operation team to support/resolve as requires concern to recipes, product quality. 
  • Support superior to investigate all new development relating to materials and supplies and making recommendation to reduce cost and improve quality.

Requirements:

  • Education: Graduated in Culinary/ Cooking institute
  • Experience in dine-in restaurants, Sous Chef level would be a plus
  • Trend-catcher with fusioned local taste
  • Passionate in food creativity & innovation
  • Able to work well under pressure

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