FOOD INNOVATION CHEF
Report to: Head of Research & Development
Scope of work:
- Recipes development for new project as market need.
- Organization testing session for management team.
- Cooperate with Marketing team for all activation: videos shooting, photos shooting, consumer testing.
- Participate and organization products replacement testing with Supply Chain Management to the team.
- Manage recipes costing update in system
- Collaborate with food supplier to develop new recipes for Pizza Hut Vietnam
- Participate and communicate with other Department on promotion ideas.
- Collaborate with Operation team to support/resolve as requires concern to recipes, product quality.
- Support superior to investigate all new development relating to materials and supplies and making recommendation to reduce cost and improve quality.
- Education: Graduated in Culinary/ Cooking institute
- Experience in dine-in restaurants, Sous Chef level would be a plus
- Trend-catcher with fusioned local taste
- Passionate in food creativity & innovation
- Able to work well under pressure